Indian Cookery Course

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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

Lieferbar in 48 Stunden

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51,50 CHF

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Lieferbar

Produktinformation
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Produktinformation

Artikelnummer 9780857833280
Status Lieferbar in 48 Stunden
Autor Bharadwaj, Monisha
Einband COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Regional & Ethnic / Indian & South Asian, COOKING / Specific Ingredients / Meat, Cooking with herbs & spices, Cooking with meat & game, Cooking with fish & seafood, Cooking with chicken & other poultry, Fester Einband
Sprache eng
Seiten 496
Verlag UK Books
Publikationsjahr 20161006

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