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- Insecticides and Equipment for Controlling Insects on Fruits and Vegetables (Classic Reprint)
Insecticides and Equipment for Controlling Insects on Fruits and Vegetables (Classic Reprint)
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Excerpt from Insecticides and Equipment for Controlling Insects on Fruits and VegetablesSpecifically, this publication deals with the nature Of the chemicals more commonly used to control insects on fruits, vegetables, and ¿owering plants, and gives information on how to prepare such insecticides for use against many common pests. A section is devoted to a discussion Of spraying and dusting equipment.Most insecticides will become scarce as stocks are depleted and re placement becomes difficult. It is not only thrifty, but patriotic as well, to use them carefully. Careful application of minimum amounts will do a better job than careless use Of large quantities.The aim should be to mix the material thoroughly and apply it as a light, even coating to the parts of the plant affected by the insect. Applying the material to the parts affected saves material and insures effective control of the pest.For more specific information on the control Of any pest, the entomological publications Of the State or Federal Government, or a State or Federal entomologist, or an entomologist Of some other organization, Should be consulted. If the pest is not identified, pre served or dead specimens Of the insect or a description Of its injury should accompany the request for information on control.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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