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  • Introduction to Aquaculture

Introduction to Aquaculture

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Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more.
Folgt in ca. 15 Arbeitstagen

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285,00 CHF

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