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- Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Angebote / Angebote:
A recent upsurge in the use of irradiation in the processing of food reflects its low cost and significant effectiveness in improving and ensuring food is safe for consumption. In addition to use for safe consumption purposes, irradiation is now also being used in packaging such as edible films. Irradiation of Food Commodities is the only book to present a comprehensive look at the science of irradiation -- its techniques, application, detection and developing uses -- in addition to addressing continuing consumer concerns about regulation. Presenting all irradiation techniques, including their advantages and disadvantages, this book will be important for food scientists interested in the latest science for improving and ensuring the food supply.
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