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  • Italian Vegetarian Cooking, New, Revised

Italian Vegetarian Cooking, New, Revised

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With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.
Folgt in ca. 10 Arbeitstagen

Preis

24,50 CHF