Jamie’s Food Tube: The Pasta Book

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Fourth in the "Jamie's Food Tube" collection. A set of essential pasta recipes, covering 10 basics, from classic spaghetti carbonara to ragu bolognese, as well as 40 beautiful dishes embracing each season. Authored by Jamie's Italian mentor, Gennaro Contaldo.

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Produktinformation

Artikelnummer 9781405921091
Status Lieferbar in 48 Stunden
Autor Contaldo, Gennaro
Einband COOKING / Specific Ingredients / Pasta, COOKING / Methods / Cookery for One, COOKING / Entertaining, COOKING / Methods / Gourmet, COOKING / Regional & Ethnic / Mediterranean, COOKING / Specific Ingredients / Seafood, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Methods / Quick & Easy, COOKING / Reference, COOKING / Comfort Food, Pasta Dishes, Cookery / food by ingredient: pasta and noodles, Italy, Italian, Kartonierter Einband (Kt)
Sprache eng
Seiten 128
Verlag Penguin Books
Publikationsjahr 20150702

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