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- Japanese, Volume 6: Modern and Traditional Japanese Cuisine
Japanese, Volume 6: Modern and Traditional Japanese Cuisine
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Traditional Japanese food includes rice, noodles and miso broth, fish and shellfish, as well as occasional meat dishes. It is known for its health-giving properties and is gaining in popularity all over the world. With the emphasis on culinary technique and artful presentation, this beautiful book includes 60 tried-and- tested traditional favourites as well as recipes using modern combinations and cooking styles.
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