Jews, Food, and Spain

Angebote / Angebote:

In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

Lieferbar in ca. 10-20 Arbeitstagen

Preis

66,00 CHF

Verfügbarkeit:

Lieferbar

Produktinformation
Kundenbewertungen

Produktinformation

Artikelnummer 9781644699188
Status Lieferbar in ca. 10-20 Arbeitstagen
Autor Piñer, Hélène Jawhara / Freedman, Paul
Einband Spain, Middle East, Mediterranean countries, c 400 to c 1492 (Spanish medieval period), European history: medieval period, middle ages, Middle Eastern history, Judaism, Educational: Food technology, cooking skills, CULTURAL HERITAGE / Spanish, European History, Middle Eastern history, Jewish Studies, Medieval History, Mediterranean countries, c 1000 CE to c 1500, Educational: Food technology, cooking skills, Judaism, European history: medieval period, middle ages, c 400 to c 1492 (Spanish medieval period), Fester Einband
Sprache eng
Seiten 302
Verlag Ingram Publishers Services
Publikationsjahr 20221122

Kundenbewertungen

Dieser Artikel hat noch keine Bewertungen.