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- Journal of the College of Agriculture, Imperial University of Tokyo, Vol. 8
Journal of the College of Agriculture, Imperial University of Tokyo, Vol. 8
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Excerpt from Journal of the College of Agriculture, Imperial University of Tokyo, Vol. 8: November 5th, 1921The red colour of the reduced solution of quercetin, quercitrin, and myricetin were converted to yellow by the addition of an aqueous solution of potassium permanganate, and the fru'ther addition finally rendered the solution completely colourless.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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