- Start
- Journal of the College of Agriculture, Imperial University of Tokyo, Vol. 8
Journal of the College of Agriculture, Imperial University of Tokyo, Vol. 8
Angebote / Angebote:
Excerpt from Journal of the College of Agriculture, Imperial University of Tokyo, Vol. 8: November 5th, 1921
If we accept the view that anthocyanins are formed by the oxidation of ¿avone instead of by reduction, and the oxidizing enzymes play an essential part in this change in the living plant cells, it is necessary to offer the direct evidence to lend support to the View.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
Folgt in ca. 5 Arbeitstagen