Kabobs: 52 Easy Recipes for Year-Round Grilling

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This is the debut title in the new, full-color "recipe of the week" series. With today's emphasis on healthy meals, the popularity of grilling, and the interest in international foods, this unique book will have universal appeal. It features 52 delicious kabob recipes a different kebab for every week of the year. Recipes cover a variety of ethnic cuisines and include meat, fish, poultry, and vegetables with dishes like Asian Shrimp and Chicken Tandoori. Tips on equipment, grilling, and skewering ensure great results. Beautiful color photos, the fun topic, and the stylish format make this a fantastic gift and a great cookbook. Sally Sampson (Boston, MA) has co-written six cookbooks and written seven, including the James Beard Award - nominated "The $50 Dinner Party" (0-684-84228-9). Sampson was the editor in chief of Balducci.com and a senior writer for "Cooks Illustrated" magazine.

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