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  • Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

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Mastering professional knife skills makes a cook not only faster but safer as well. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals.
Fremdlagertitel. Lieferzeit unbestimmt

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34,90 CHF