- Start
- Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Angebote / Angebote:
Mastering professional knife skills makes a cook not only faster but safer as well. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals.
Fremdlagertitel. Lieferzeit unbestimmt
Preis
34,90 CHFVerfügbarkeit:
LieferbarArtikel, die Sie kürzlich angesehen haben
Folgt in ca. 5 Arbeitstagen
