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  • Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables

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This book presents all available information regarding lactic acid fermentation of fruits and vegetables. It analyzes all aspects related to the production procedure as well as the physicochemical and the microbiological characteristics of these products.
Lieferbar in ca. 10-20 Arbeitstagen

Preis

220,00 CHF