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  • LET'S COOK ITALIAN

LET'S COOK ITALIAN

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Cassandra Ramina, chef and head of the culinary school, delivers recipes for traditional Italian appetisers, first and second dishes, vegetables, desserts, and snacks, with a focus on fresh ingredients and hands-on preparation.
Folgt in ca. 5 Arbeitstagen

Preis

69,00 CHF