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- Let's Eat
Let's Eat
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Contains more than 140 triple-tested recipes from Tom Parker Bowles' kitchen notebook, with authoritative information on choosing ingredients and cooking techniques and stunning specially commissioned photography by renowned food photographer Cristian Barnett. Chapters covered include family favourites, quick fixes and dishes inspired by Tom's travels, such as ceviche or lime marinated prawns with avocado and a chapter on cooking for children too.
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