Lindauer Kochbuch, für Guten Bürgerlichen und Feineren Tisch Eingerichtet

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Excerpt from Lindauer Kochbuch, für Guten Bürgerlichen und Feineren Tisch Eingerichtet: Bestehend in Sechzehnhundert und Zwei, in Langjähriger Praxis Erprobten Recepten, Wornach Fleisch-und Fastenspeisen, Saucen, Compote, Creme, Sulzen, Kuchen, Torten und Anderes Backwerk£demnad, glaube id) file bie biee niebeegeiegien Sie ee!pie moi)! Einige6 58etttauen anfpeed, e_n gn büefen, nm fo mein, aß ici, bei %6nmi, l beeden "mit be: gröfiim ©emiffmbafiigkit unb ihreng¿m fung gn 'lberfe gegangen Bin.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.