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- Listeria, Listeriosis, and Food Safety
Listeria, Listeriosis, and Food Safety
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Presents an overview of food borne listeriosis in animals and humans, including pathogenesis, methods of detection and sub typing. This book deals with risk assessment, cost of outbreaks, and regulatory control in various countries. It covers many high-risk foods including dairy products, meat, poultry, fish, seafood, and products of plant origin.
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