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- Listeria Monocytogenes in Ready-To-Eat (Rte) Foods: Attribution, Characterization and Monitoring
Listeria Monocytogenes in Ready-To-Eat (Rte) Foods: Attribution, Characterization and Monitoring
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Since the publication of the 2004 risk assessment, outbreaks of illness and resultant deaths due to L. monocytogenes continue to occur across the globe. Continued effort is needed to summarize and critically evaluate the most recent information on L. monocytogenes in RTE foods. New data to improve and further inform the 2004 Risk Assessment is available for nearly every factor considered previously, including new quantitative data on L. monocytogenes contamination of foods.
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