Long Island Wine Country: Award-Winning Vineyards of the North Fork and the Hamptons

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More than 3, 000 acres on Long Island's beautiful East End have been planted with European wine grapes in recent decades, and over one million visitors stream to the region each year. Add to this the praise for local wines from many leading publications, and it's not difficult to see why the "New York Times" captioned a photo accompanying an article on Long Island wines with, "Who needs Bordeaux?" "Long Island Wine Country" introduces readers to the area's forty-three wine producers, taking them behind the scenes to meet the people who make the wine. Interspersed throughout are recipes from leading local chefs for delicious dishes to pair with the wines, as well as 100 lush color photographs.

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