Louise's Leaves

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This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons--it is your guide for good nutrition and flavor. The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful.The warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier's advice will guide and inspire you toward new culinary adventures with local produce.

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