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- Louisiana Conservationist, Vol. 21
Louisiana Conservationist, Vol. 21
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Excerpt from Louisiana Conservationist, Vol. 21: March-April 1969Mainstays of the crawfish industry. The white river crawfish (lower right) is a slightly colder water crawfish and is more readily caught during the win ter months. The more common red swamp crawfish is shown at left.Winter shipment of crawfish by air. Within two hours these freshly caught live crawfish will arrive at one of the finer restaurants in Shreveport.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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