Natural Baking

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With a foreword from Jamie Oliver who calls it 'one of my favourite baking books ever, ' this forward-thinking baker's resource contains over seventy low-sugar, natural recipes for cakes, biscuits, pies, muffins and waffles, exploring the versatility of such ingredients as agave syrup, honey and unrefined fruit.

Lieferbar in 24 Stunden

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22,90 CHF

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Produktinformation

Artikelnummer 9780241377710
Status Lieferbar in 24 Stunden
Autor Strothe, Carolin / Keitel, Sebastian / Oliver, Jamie
Einband COOKING / Health & Healing / Low Carbohydrate, COOKING / Regional & Ethnic / German, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Bread, COOKING / Courses & Dishes / Cookies, COOKING / Courses & Dishes / Desserts, COOKING / Health & Healing / Weight Control, COOKING / Seasonal, Cookery for specific diets & conditions, Desserts, Cookery for specific diets and conditions, Cookery dishes and courses: desserts, Fester Einband
Sprache eng
Seiten 208
Verlag Dorling Kindersley
Publikationsjahr 20190307

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