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Lunch

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This six-continent survey of the history, customs, and representations of the midday meal explains *who eats what for lunch, *where and when they eat it, *and what it means in the larger cultural context. The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.
Folgt in ca. 15 Arbeitstagen

Preis

92,00 CHF