Made in India

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Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

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Artikelnummer 9780241146330
Status Lieferbar in ca. 10-20 Arbeitstagen
Autor Sodha, Meera
Einband Indien : Kochbücher, COOKING / Courses & Dishes / Bread, COOKING / Specific Ingredients / Rice & Grains, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Vegetables, COOKING / Courses & Dishes / Appetizers, COOKING / Courses & Dishes / Desserts, COOKING / Beverages / Non-Alcoholic, India, Cookery / food & drink etc, Cooking with herbs & spices, Cooking with meat & game, Cooking with fish & seafood, Cooking with chicken & other poultry, Non-alcoholic beverages, United Kingdom, Great Britain, Cookery / food and drink, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cookery / food by ingredient: fish and seafood, Cookery / food by ingredient: fruit and vegetables, Food and drink: non-alcoholic beverages, Fester Einband
Sprache eng
Seiten 320
Verlag Penguin Books
Publikationsjahr 20140703

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