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  • Making Bread at Home

Making Bread at Home

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After an introductory chapter setting the whole business in context, this revised and updated book contains five sections covering French breads, Italian breads, British breads, European breads, and American breads, with a final section ranging the world to offer such things as Ethiopian Injera and Guatemalan sweet buns.
Folgt in ca. 15 Arbeitstagen

Preis

21,90 CHF

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