Making Starch From Wheat Flour (Classic Reprint)

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Excerpt from Making Starch From Wheat FlourIn table 1 are shown representative examples of the starch prepared by this procedure. These starches were obtained from straight flour from three classes of wheat and also from a second clear flour, which is a low-grade flour fraction, and from-a sample of granular wheat flour.The yield of once-washed starch naturally parallels the starch content of the floury. For the straight flours the yield corresponded to 81 to 86 pounds of product per 100 pounds of flour.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.