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- Making & Using Caramel
Making & Using Caramel
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Caramel Made Easy Transforming simple sugar into rich, gooey caramel may seem like magic, but with ingredients you probably have on hand and a few basic pieces of equipment, you can easily master chewy candies, crunchy brittles, sauces, and more. Personal chef and cooking instructor Bill Collins shares all you need to know to understand the many stages of caramelized sugar and the techniques to avoid crystallization catastrophes. His mouthwatering recipes include your favorite caramel candies, plus puddings, pies, and other baked goods.
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13,50 CHFVerfügbarkeit:
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