Margarine (Classic Reprint)

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Excerpt from Margarine IN this monograph, the first of its kind in any language, I have attempted to give a succinct account of the modern processes of manufacture of margarine. The chemistry of its constituents is discussed, and the methods of their analysis, as well as of the finished product, are described in detail. Chapters are devoted to butter and renovated butter, and lard compound. Recent investigations on the so-called Vitamines, especially as these affect butter and its substitutes, have been dealt with in a Special chapter on Nutritional Chemistry. Throughout the text, numerous references have been made to the literature of the subject, and also to the principal English and foreign patents relating to it. A very full bibliography, with due regard to every aspect of margarine technology, has been compiled, which it is hoped will prove of value to research workers in margarine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.