Market Classes and Grades of Calves and Vealers (Classic Reprint)

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Excerpt from Market Classes and Grades of Calves and VealersAt practically all important central livestock markets a day's ply of livestock ranges from several hundred up to several thousand head of young, immature animals of the bovine species. These ani mals in the past have been and still are designated and known by various terms and names at different markets. At some markets all such animals are termed calves, whereas at other markets they are called vealers, and at still other markets, usually the larger, more highly developed and specialized markets, part of them are known as calves and part as Vealers.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.