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- Mass Spectrometry in Food Analysis
Mass Spectrometry in Food Analysis
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This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.
Lieferbar in ca. 10-20 Arbeitstagen