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- Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives
Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives
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This collection of essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. Contributors take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the US.
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