Miami Cooks

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FANTASTIC CROSS-SECTION: Sarah Liss has brought together a great selection of Miami's top restaurants, featuring a wide variety of authentic cuisines and culinary cultures that thrive in the city. It's a complex grouping of Caribbean, Central and South American, North American, Asian and European food -- something for everyone. As well, the quality of the restaurants in Miami has improved greatly in the past two decades -- there are some seriously good dishes in this book. BEAUTIFUL PHOTOGRAPHY: The photos in this book are works of art, filled with the vibrant colors and brightness that reflect the Miami vibe. There are over 40 food shots and 40 portraits of the chefs. UNDER-SERVED MARKET: There is surprisingly little competition for this book in the Miami market so it will have more impact than some other regional cookbook titles. TOURISTS: Miami is a major destination for travelers from the Northeast and Canada and businesses that cater to those areas should do well with this book. It's a great guide book to the Miami scene for foodies. CREDIBLE AUTHOR: Sara Liss is well-known in and respected by the Miami culinary community as journalist and she that is reflected in the quality of the participants in the book.