Multicultural Handbook of Food, Nutrition and Dietetics

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Chronic illness such as cardiovascular disease, diabetes and stroke have been shown to increase dramatically in minority population groups, despite traditional native diets often being healthy and balanced. Lifestyle changes as a result of migration play a large part in this phenomenon and when faced with the problem, many health professionals admit that they have limited knowledge of the cultural requirements of such patients and clients. Multicultural Handbook of Food, Nutrition and Dietetics is therefore an essential resource which will equip both the qualified and student dietitian with the tools they need to ensure that when prescribing dietary treatment religious and cultural needs along with habitual food choices of the individual are fully understood and taken into account. Written by a team of expert dietitians this book is a valuable source of reference for all nutritionists, dietitians, related health professionals and students studying in these areas. It will be an excellent addition to all libraries in universities and research establishments where these subjects are studied and taught.

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