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- Mushrooms and Other Fungi for Cooking - With Chapters on Edible Varieties, Nutritional Values and Recipes
Mushrooms and Other Fungi for Cooking - With Chapters on Edible Varieties, Nutritional Values and Recipes
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This comprehensive guide to edible mushrooms comprises eight thorough and detailed chapters by various experts on the subject. It is extensively illustrated with black and white drawings. Mushrooms and Other Fungi for Cooking takes a comprehensive and informative look at the subject, and is a fascinating read for any cookery enthusiast or historian. Contents Include: Fungi as Food, Suggestions for the Preparation of Fungi for the Table, Modes of Cooking the Modern Mushroom, Some of the Most Common and Useful Edible Mushrooms, Food Values and Recipes, Food Value, Nutritive Value of the Mushroom, Cooking Mushrooms. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Folgt in ca. 15 Arbeitstagen
