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- My Best 250 Recipes (Classic Reprint)
My Best 250 Recipes (Classic Reprint)
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Excerpt from My Best 250 RecipesPut two level tablespoonfuls of butter and two of ¿our in a saucepan, mix. Add a quart of consommé, stir until boiling. Add half a tea spoonful Of salt, a saltspoonful of pepper and a teaspoonful of kitchen bouquet. Beat an egg without separating until light, add half a cupful Of grated bread, add this to the boiling brown soup. Stir and boil for a moment, and serve.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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