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- Nanotechnology Horizons in Food Process Engineering
Nanotechnology Horizons in Food Process Engineering
Angebote / Angebote:
Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.
Lieferbar in ca. 10-20 Arbeitstagen
