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- Nathan Outlaw's British Seafood
Nathan Outlaw's British Seafood
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Shares the secrets of his unique approach and provides a tempting collection of original recipes. Beginning with a guide to sourcing and buying, followed by a step-by-step guide to preparing all types of fish and shellfish, this explains cooking techniques, showing how to pan-fry, grill, bake, steam, barbecue and deep-fry fish to perfection, avoiding the pitfalls of overcooking. The core of the book is divided into the four main groups: flat, round, oily and shell fish, and within this structure 30 fish are dealt with.
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