New Ways for Oysters (Classic Reprint)

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Excerpt from New Ways for OystersPut into a saucepan a half pint of thick stewed tomato, add a clove Of garlic, a slice of onion, a bay leaf, a saltspoonful of pepper, bring to boiling point and strain. Add four tablespoon fuls of tarragon vinegar, the juice of a lemon, a half teaspoonful of salt, a half teaspoonful Of Worcestershire sauce, two drops of tobasco mix and stand aside until icy cold. At serving time, put six oysters in each tumbler, divide the covering into six parts, pour it over the oysters and send to the table. Oyster cocktails may also be served in sweet peppers, packed in bowls of fine ice.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.