- Start
- Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Angebote / Angebote:
This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries, it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.
Lieferbar in ca. 10-20 Arbeitstagen