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- Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.
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