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- Noodle Soup: Recipes, Techniques, Obsession
Noodle Soup: Recipes, Techniques, Obsession
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Ken Albala is a professor of history and food studies at the University of the Pacific. He is author of Three World Cuisines: Italian, Mexican, Chinese and coauthor of The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe at a Time . He blogs at kenalbala.blogspot.com.
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