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- Novel and Alternative Methods in Food Processing
Novel and Alternative Methods in Food Processing
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Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.
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210,00 CHFVerfügbarkeit:
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Noch nicht erschienen, Mai 2024
Folgt in ca. 15 Arbeitstagen