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- Nutrition and AIDS
Nutrition and AIDS
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This new edition of Nutrition and AIDS brings to the forefront the most recent advances in understanding the nutritional deficiencies of AIDS and HIV-positive patients. It is a timely look at what dietary materials, supplements, and foods may benefit or treat AIDS, as well as nutrient deficiencies that may accelerate progression to AIDS and death. The book offers a variety of alternative dietary and herbal remedies, including some that have been tested in animals and humans to simulate immune defense or compensate for changes induced by HIV infection. Catalog Copy
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