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- Nutrition and Heart Disease
Nutrition and Heart Disease
Angebote / Angebote:
Discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. This book also includes the importance of water and other beverages in the diet.
Lieferbar in ca. 10-20 Arbeitstagen
Preis
276,00 CHFVerfügbarkeit:
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