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  • Nutrition and Sensation

Nutrition and Sensation

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Fully revised and updated, this edition includes new information on sensory modalities, disease states affecting sensation, nutritional manipulation, unusual sensory hallucinations of food, using flavor to suppress appetite, and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.
Lieferbar in ca. 10-20 Arbeitstagen

Preis

126,00 CHF