Olive Production and the Table Olive Industry in Spain (Classic Reprint)

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Excerpt from Olive Production and the Table Olive Industry in SpainInadequate capital reserves and high priced loans prevent satisfactory farm development, excessive interest rates dis courage many growers from obtaining needed maintenance and Operation funds. On the other hand, table olive processors appear to be well financed. Fermented green olive production facilities are adequate to handle present trade requirements.Needed consolidation of uneconomic farm units is prevented by the lack of industrialization in the country, with accompany ing higher wage levels. The peasants retain marginal farms because they have few economic alternatives.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.