On Large And Small Farms, And Their Influence On The Social Economy - Including A View Of The Progress Of The Division Of The Soil In France Since 1815

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This fascinating text comprises a discussion of post-revolution agriculture in France. Including information on the various influences on agriculture and analyses of how to improve French agriculture in a post-revolution paradigm, this is a text that will be of much value to those with an interest in nineteenth-century France and in the development of French agriculture in general. The chapters of this book include: 'Influence of the State of the Population on the Systems of Cultivation', 'Influence of the Kinds of Produce and Consumptions on the Systems of Cultivation', 'Influence of Climate on the Size of Farms', 'Influence of the Nature of the Soil on the Modes of Cultivation', 'Influence on the Civil Laws on the Size of Farms', etcetera. This text was originally published in 1848, and we are proud to republish it now complete with a new introduction on the subject.

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