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- On the Cultivation and Application of Grasses, Pulse, and Roots - A Guide to the Methods and Equipment of Farming
On the Cultivation and Application of Grasses, Pulse, and Roots - A Guide to the Methods and Equipment of Farming
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This volume comprises a guide to the methods and equipment of livestock keeping, with information on the cultivation and application of grasses, pulses, and roots. This thorough treatise offers a wealth of useful and interesting information, and will be of considerable value to modern farmers. Although old, much of the information is timeless, making it a great addition to agricultural libraries - and one not to be missed by the discerning collector. The chapters of this volume include: 'On the Natural Grasses Usually Cultivated', 'On Artificial Grasses, or Green Forage Crops', 'On the Corn and Pulse Commonly Cultivated for their Grain or Straw, or as Green Forage', 'On The 'Root-Crops' Best Adapted for Animal Food', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on farming.
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