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- Pampille's Table
Pampille's Table
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<, div>, Inspired by references to the &, #8220, delicious books of Pampille&, #8221, in Proust&, #8217, s <, i>, Remembrance of Things Past<, /i>, , the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878&, #8211, 1960) was Pampille, and her book <, i>, Les Bons Plats de France<, /i>, , originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille&, #8217, s language and work, King has updated the recipes when necessary to make them practical for modern cooks.<, /div>,
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