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  • Pastry: The Complete Art of Pastry Making

Pastry: The Complete Art of Pastry Making

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The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.
Folgt in ca. 15 Arbeitstagen

Preis

27,50 CHF